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1 effervesce
efə'ves(to give off bubbles of gas; to fizz: The champagne effervesced in the glasses.) bruse, boble, skumme, perle- effervescentverb \/ˌefəˈves\/1) sprudle, boble, mussere2) bruse, skumme3) ( overført) være opprømt, sprudleeffervesce with something boble\/strutte av noe
См. также в других словарях:
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boil — boil1 /boyl/, v.i. 1. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. 2. to reach or be brought to the boiling point: When the water boils, add the meat and… … Universalium
boil — I [[t]bɔɪl[/t]] v. i. 1) phs to change from a liquid to a gaseous state, typically as a result of heat, producing bubbles of gas that rise to the surface of the liquid 2) to reach the boiling point 3) to be in an agitated or violent state: The… … From formal English to slang
